Every year during pre-season our team does a Top Chef competition. The players are put into teams and the goal is to see who can create the best dinner. Then we have a team dinner and everyone enjoys the food. Of course the coaches are the judges of the competition. This year Marti, Gabe, and Bre were joined by athletic trainer Gary Hogan and sports information director Hung Tsai as judges.There were some great entries. Flank Steak stuffed with Feta was outstanding. Fiesta Chicken was amazing. But the winning team of Mel (repeat champion), Boogie, Jade, and Krista made Rosemary Pork Tenderloin with a Cherry Merlot sauce that was incredible.
